To dehydrate the kiwi, just take & peel each kiwi. Slice thin and lay out on the dehydrator trays.
|Sliced kiwi...I use a mandolin to slice them.|
Turn on your dehydrator to 145 degrees and let it run for about 4-6 hours. The kiwis are done and ready to store when they are bendable and a bit chewy. Store in baggies or mason jars like we do.
|The dehydrated kiwi.|