Saturday, August 31, 2013

Dehydrating Zucchini

   We have been harvesting HUGE zucchini from our garden this year.  It is the end of August and my hubby is still bringing in a few of them a day.  There is only so much you can eat before it seems to be coming out of your ears.  What to do with it all you may ask?  You can make Parmesan Zucchini; Zucchini bread; Zucchini sticks or you can dehydrate it and make Salt & Vinegar Zucchini Chips, or dehydrate it for future use in cubes or by shredding it.  Today, I'm going to show you how to dehydrate the cubed zucchini.

     First, wash your zucchini and cut off the ends.

what to do with zucchini, big zucchini from garden, dehydrating zucchini, dehydrating zucchini cubes
Slice the ends off the zucchi.


  Now, cut the zucchini in half and scoop out the seeds and stuff.    We feed this too our chickens.  

what to do with zucchini, big zucchini from garden, dehydrating zucchini, dehydrating zucchini cubes, zucchini for chickens
A bowl full of zucchini "pulp" and seeds for our chickens.


Now, start cutting the zucchini into cubes.

what to do with zucchini, big zucchini from garden, dehydrating zucchini, dehydrating zucchini cubes
Cubing the zucchini.

 Once it is all cut up, place in your dehydrator for about 12 hours.  I just start mine before I go to bed and after my morning coffee, they are done. 

what to do with zucchini, big zucchini from garden, dehydrating zucchini, dehydrating zucchini cubes
The dehydrated zucchini cubes.  
   
     Use the dehydrated zucchini in soups, stews, or casseroles.  You can rehydrate them first (15 minute soak in hot water) or just throw them in dry into the soup or whatever and they cook up just fine.


Follow me on Pinterest
Follow us on Twitter
Follow our Youtube channel
Follow me on Instagram 



10 comments:

  1. I dream of owning a dehydrator! I tried drying strawberries in the oven once (a la Pinterest) but it was a flop. I tend to shred my zucchini and freeze it in one cup packages.

    ReplyDelete
    Replies
    1. Hi! Thanks for dropping by. I have a relatively cheap dehydrator. It cost less than $40 and I've had it nearly 3 years and use it all the time with no problems. Would I love to own a high dollar Excalibur? Sure, but mine does the job and at the end of the day, that's what matters. Here is a link to a dehydrator exactly like mine: http://astore.amazon.com/prover6averse-20/detail/B002LVUG2I

      Delete
  2. What a great idea. I never thought of dehydrating zucchini. Unfortunately our zucchini crop got attacked this year by vine borers.

    ReplyDelete
    Replies
    1. Lisa, I am so sorry about your zucchini harvest. How did the rest of your garden turn out? We had virtually NO tomatoes this year. :-(

      Delete
  3. You must have read my mind when you posted this, because I have been really thinking about getting a dehydrator lately! :-) I will look into the one you suggested. Thanks for linking up with "Try a New Recipe Tuesday." I hope you will be able to join us again this week. http://our4kiddos.blogspot.com/2013/09/try-new-recipe-tuesday-september-10.html

    ReplyDelete
    Replies
    1. Sorry in my delay in responding. Anyway, did you buy a dehydrator yet?

      Delete
  4. I just ordered my dehydrator. And wait put it too use. Many veggies will be used this year from our garden. Have you ever made your own onion powder?

    ReplyDelete
    Replies
    1. Yes, I have and I make other vegetable powders too. Great way to thicken up and flavor recipes. :-)

      Delete
  5. I just love your whole site (well, as an atheist I'm not in love with the christian part, but to each her own) You have such useful information that makes sense and it's great to know I'm not the only one who loves to live frugally. Thanks so much! I will keep coming back for more!

    ReplyDelete
    Replies
    1. So glad you stopped by. We all believe in different things but as long as we respect one another, that is all that matters. I am glad you find my information useful. I am looking forward to your next visit!

      Delete

How to Make a Classic Christmas Rainbow Poke Cake

            This recipe has been around for a LONG time and to me, it never goes out of style.   It is colorful, festive, moist and utterl...