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We do a lot of freezer cooking at our house and one thing we make EVERY week is Chocolate Chip Drop Biscuits. Our family loves them for breakfast and hope your family will too.
Chocolate Chip Drop Biscuits
3 c. flour 1/3 c. sugar
1 1/2 T. Baking powder 3/4 tsp. salt
1/2 c. margarine 1/2 bag (1 c.) chocolate chips
1 c. milk
In a large bowl, mix together the flour, sugar, baking powder, and the salt. Stir in the margarine. Mixture should be crumbly. Stir in the chocolate chips. Add the milk, a little at a time, just until the dough forms.
Drop by spoonfuls on a cookie sheet. Bake at 425 degrees for 12 minutes.
We eat these fresh from the oven and then we throw the rest into a baggie and freeze them for future breakfasts! Reheat 2 at a time in the microwave (about 25 seconds). Great for breakfast or a quick pick-me-up!